Sault Ste. Marie
St. Ignace

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Kewadin Mariners Cove Entrees Menu


Served with choice of garden salad, coleslaw or cottage cheese, potato and chef’s choice vegetables.        Include one trip to the Salad Bar only 4.99
Great Lakes Whitefish*
Local, fresh caught whitefish, battered and deep fried. Served with Lemon and tartar sauce 14.99
Fish n Chips
Atlantic cold battered and deep fried golden. Served with lemon and tartar sauce 12.99
U.P. Pasty Local favorite!
Meat and vegetable stuffed pasty served with beef gravy 9.99
Bistro Filet & Shrimp Skewer
A tender filet lightly seasoned and char grilled, paired with a skewer of garlic butter shrimp 15.99
Maple Encrusted Salmon*
Salmon filet with a maple and smoked pepper crust served over Kewadin Wild rice & 3 fires sauce & chef’s vegetable 15.99
Flat Iron
Grilled to order and served with fresh mushrooms and onions sautéed, with garlic herb butter 16.99
New York Strip
Grilled with a garlic butter or encrusted with a whiskey peppercorn sauce 20.99
A generous cut of grilled ribeye with a light seasoning or blackened 18.99
Chicken Fettuccini Alfredo
Tender pasta tossed with roasted peppers and onions topped with a grilled seasoned breast of chicken 13.99
Woodland Chicken*
A grilled breast of chicken smothered with forest mushrooms in a maple mustard cream sauce Served over a wild rice blend w/veggie 14.99
* Anishinabe Inspired  
“Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness”

Kewadin Casinos - Sault Ste. Marie, St. Ignace, Manistique, Christmas & Hessel
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